Categories > Retail
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£15.00 + VAT

This course is an introduction to preparing food safely in the home. It’s designed for people who are not working directly in a food environment but would like to learn more about hygiene. As an elearning module, it would supplement a school curriculum.  


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£15.00 + VAT

Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£25.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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£99.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry workers. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will help you and your business stay safe.


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£30.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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View Demo

£125.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry supervisors. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will keep your working processes safe.


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£15.00 + VAT

The law protects employees working with hazardous substances, which can cause illnesses such as lung disease, cancer and dermatitis. This course introduces employers to their legal obligations according to the Control of Substances Hazardous to Health (COSHH) regulations.


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£20.00 + VAT

The regulations around Control of Substances Hazardous to Health (COSHH) were developed to protect employees from exposure to chemicals and other hazardous substances in the workplace. This course is designed to help food industry workers stay safe and legal.


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£30.00 + VAT

This course will teach your staff what they need to know about health and safety when working in a food-related workplace. It’s appropriate for anyone working with food and it will help businesses meet the requirements of current legislation. 


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