Categories > Food Manufacturing
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£15.00 + VAT

This course is an introduction to preparing food safely in the home. It’s designed for people who are not working directly in a food environment but would like to learn more about hygiene. As an elearning module, it would supplement a school curriculum.  


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£15.00 + VAT

If you handle food as part of your job you’re legally obliged to have hygiene training, whether you work in ingredients storage or meat processing. This course guides food industry staff through the legal essentials.


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£15.00 + VAT

Course Overview

It has been mandated by EU Regulation 852/2004 (Hygiene for Foodstuffs) that all businesses dealing with food and/or beverages ensure that all staff members are comprehensively trained in food hygiene best practices, and that they are well supervised when doing so.

We are pleased to offer a training course that has been designed to teach anyone who works in the drinks industry (including manufacturing, packaging, processing and storage) everything they need to know. No matter how small your drinks business is, our course will allow you to offer your employees with the finest training possible, at a fraction of the cost of creating and implementing a bespoke training course. 

 


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£25.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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£99.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry workers. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will help you and your business stay safe.


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£30.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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View Demo

£125.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry supervisors. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will keep your working processes safe.


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£15.00 + VAT

The law protects employees working with hazardous substances, which can cause illnesses such as lung disease, cancer and dermatitis. This course introduces employers to their legal obligations according to the Control of Substances Hazardous to Health (COSHH) regulations.


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£20.00 + VAT

The regulations around Control of Substances Hazardous to Health (COSHH) were developed to protect employees from exposure to chemicals and other hazardous substances in the workplace. This course is designed to help food industry workers stay safe and legal.


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