Categories > Hospitality
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£15.00 + VAT

All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.


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£15.00 + VAT

This course is an introduction to preparing food safely in the home. It’s designed for people who are not working directly in a food environment but would like to learn more about hygiene. As an elearning module, it would supplement a school curriculum.  


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£25.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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£99.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry workers. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will help you and your business stay safe.


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£30.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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£125.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry supervisors. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will keep your working processes safe.


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£15.00 + VAT

The law protects employees working with hazardous substances, which can cause illnesses such as lung disease, cancer and dermatitis. This course introduces employers to their legal obligations according to the Control of Substances Hazardous to Health (COSHH) regulations.


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£20.00 + VAT

The regulations around Control of Substances Hazardous to Health (COSHH) were developed to protect employees from exposure to chemicals and other hazardous substances in the workplace. This course is designed to help food industry workers stay safe and legal.


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£45.00 + VAT

Awareness of the link between diet and health is rising and this course provides essential grounding in the basic principles of nutrition. Whether you promote healthy eating for a living or just have a personal interest in nutrition, this course will clarify the link between diet and health. 


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